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PR: 6
Gingerbread Lane
Recipes, instructions, photos and a basic pattern for making gingerbread houses.
http://www.gingerbreadlane.com/ [Detail ]
 
PR: 6
Medieval Gingerbread
The history of Medieval gingerbread, includes a Medieval recipe with a modern interpretation.
http://www.godecookery.com/ginger/ginger.htm [Detail ]
 
PR: 6
Pumpkin Pie
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=65 [Detail ]
 
PR: 6
Traditional Pecan Pie
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=18 [Detail ]
 
PR: 6
Pie Recipes from CooksRecipes
A collection of pie recipes listed by category.
http://www.cooksrecipes.com/category/pie.html [Detail ]
 
PR: 6
Dessert Pizza from Zoom TV
Recipe using store bought sugar cookie dough, cream cheese, and any kind of fruit slices.
http://pbskids.org/zoom/activities/cafe/dessertpizza.html [Detail ]
 
PR: 6
Simple Tiramisu
Provides step by step instructions and reader comments.
http://www.cookingforengineers.com/article.php?id=26 [Detail ]
 
PR: 6
Slow Simmered Spicy Barbeque Sauce
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=28 [Detail ]
 
PR: 6
Salsa Cruda
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=53 [Detail ]
 
PR: 6
Salsa Recipes from RecipeSource
Over 380 various recipes presented, including fruit salsas.
http://www.recipesource.com/side-dishes/salsas/ [Detail ]
 
PR: 6
Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
http://www.cookeryonline.com/ [Detail ]
 
PR: 6
Glossary from BBC Online
Listing of food and cooking terms.
http://www.bbc.co.uk/food/glossary/a.shtml [Detail ]
 
PR: 6
Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
http://www.allexperts.com/browse.asp?Meta=2 [Detail ]
 
PR: 6
Fine Cooking Magazine
Presents tips, techniques, recipes, and articles from the magazine.
http://www.taunton.com/finecooking/index.asp [Detail ]
 
PR: 6
Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
http://busycooks.about.com/library/lessons/bllessonseries.htm [Detail ]
 
PR: 6
How To Modify A Recipe
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
http://ohioline.osu.edu/hyg-fact/5000/5543.html [Detail ]
 
PR: 6
Chef Paul Prudhomme
Tips and tricks of cooking.
http://www.chefpaul.com/tips.html [Detail ]
 
PR: 6
New Orleans Flavor
Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
http://www.decorating4less.com/pages/recipep.htm [Detail ]
 
PR: 6
Corn Bread
Provides step by step instructions and reader comments.
http://www.cookingforengineers.com/article.php?id=4 [Detail ]
 
PR: 6
Favorite Christmas Cookies
Grandma Clara's recipes include Ribbon Cookies, Raspberry Gems, and Spritz Cookies.
http://www.thegardenhelper.com/cookies.html [Detail ]
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